White Bean and Rosemary Bruschetta

Maris of In Good Taste was under the gun to create something delicious for the appetizer course of the Progressive Party. Luckily, making White Bean and Rosemary Bruschetta was a breeze with the Prepara Oil Mister.

Sur La Table is sponsoring a wonderful giveaway here at Kitchen Play. Simply recreate any of the 6 recipes from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen Play to enter.  All qualifying bloggers in each course will be entered to win The Swissmar V-Slicer valued at $50 (6 prizes total).  All qualifying bloggers, including this month’s participants, are eligible to win the Grand Prize: a Le Creuset® Cassis Oval Wide French Oven valued at $250.  This contest is open to US residents only through October 31, 2010. Please review the complete contest rules before entering. Good luck! 


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6 Responses to “White Bean and Rosemary Bruschetta”

  1. Samual Echeverri Says:

    Hey I loved your blog. I found it at Google and fell in love with it. I have bookmarked it. Thank you for these nice posts.

  2. Barbarian Table Says:

    mmmm, a tasty appetizer

    http://mybarbariantable.blogspot.com/2010/10/white-bean-rosemary-bruschetta.html

  3. Stephanie Says:

    What an easy and yummy appetizer! Great for a dinner party.

    http://www.52kitchenadventures.com/2010/10/21/kitchen-play-white-bean-and-rosemary-bruschetta/

  4. Daryl Says:

    Looks yummy and healthy too. I will make this weekend.

  5. Dana Says:

    I deconstructed this White Bean Bruschetta to make a delicious soup!

    Check it out here: http://danasfoodforthought.wordpress.com/2010/10/24/white-bean-bruschetta-soup-with-rosemary-olive-oil-croutons/

  6. Kitchen Play » Blog Archive » Contest Winners! Says:

    [...] course) 2. Jessica of My Baking Heart (Cocktail course) 3. Barbarian Table (Salad Course) 4. Dana (Appetizer Course) 5. [...]

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