Rotini with Broccoli, Peas, Basil and Goat Cheese Salad

Winnie of Healthy Green Kitchen brings a flavorful vegetarian entree to the party combining basil from her garden with tender-crisp veggies. Rotini with Brocolli, Peas, Basil and Goat Cheese is an easy fit for any meal, picnic or party, without a lot of time spent at the stove.

Dreamfields is also sponsoring a wonderful giveaway here at Kitchen PLAY. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen PLAY to enter. All qualifying bloggers in each course will be entered to win $100 (6 prizes total). The deadline is August 7, 2011. Please review the complete contest rules before entering. Good luck!

This giveaway is closed. Congratulations to The Food Hunter, who won $100 from Dreamfields Pasta for trying out this recipe. For your chance to win, check out this month’s Progressive Party on Kitchen PLAY.

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To enter this Kitchen Play contest, please read the Contest Rules, and then return to this page to leave the specific URL to your qualifying post. This will count as your entry. All food bloggers are encouraged to participate. Feel free to simply leave a message as well!

One Response to “Rotini with Broccoli, Peas, Basil and Goat Cheese Salad”

The Food Hunter Says:

Great recipe…I just recreated it on my blog. Lots of fun. Thanks

http://www.foodhuntersguide.com/2011/07/pasta-with-asparagus-peas-goat-cheese.html

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