Roquefort-Stuffed Fried Olives
Roquefort-Stuffed Fried Olives from Amanda of Fake Ginger.
The deadline is January 31, 2012. Please review the complete contest rules before entering. Good luck!

Roquefort-Stuffed Fried Olives from Amanda of Fake Ginger.
The deadline is January 31, 2012. Please review the complete contest rules before entering. Good luck!


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These are so creative and delicious! Now, I got a new “go-to” amuse bouche recipe when I’m hosting gatherings! I used Brie cheese instead of Roquefort because that’s what I had on hand. Also, I baked the stuffed olives instead of fried. They turn out wonderful, crunchy outside, juicy and gooey inside! Here’s the link to my post.
http://utry.it/2012/01/quick-and-healthy-amuse-bouchebaked.html
Oh my, these were delicious! I used them as croutons on an arugula salad. http://cavecibum.blogspot.com/2012/01/fried-olive-salad-toppers.html