Roquefort-Stuffed Fried Olives

Roquefort-Stuffed Fried Olives

Roquefort-Stuffed Fried Olives

Roquefort-Stuffed Fried Olives from Amanda of Fake Ginger.

Lindsay Olives is also sponsoring a delicious giveaway at Kitchen PLAY. Simply recreate one or more recipes from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen PLAY to enter.  All qualifying bloggers in each course will be entered to win $50 and an assortment of Lindsay Olives products shipped directly to each winner (valued at an additional $15). To qualify, participants must reside in the US.

The deadline is January 31, 2012. Please review the complete contest rules before entering. Good luck!

2 Responses to “Roquefort-Stuffed Fried Olives”

  1. Amy Tong Says:

    These are so creative and delicious! Now, I got a new “go-to” amuse bouche recipe when I’m hosting gatherings! I used Brie cheese instead of Roquefort because that’s what I had on hand. Also, I baked the stuffed olives instead of fried. They turn out wonderful, crunchy outside, juicy and gooey inside! Here’s the link to my post.

    http://utry.it/2012/01/quick-and-healthy-amuse-bouchebaked.html

  2. Pam Says:

    Oh my, these were delicious! I used them as croutons on an arugula salad. http://cavecibum.blogspot.com/2012/01/fried-olive-salad-toppers.html

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