National Pork Board

To help reinvigorate holiday menus, the National Pork Board conducted a survey to uncover the top food and flavor trends Americans are getting excited about. Check out the following pork recipes inspired by the emerging trends expected to grace holiday tables this year. For more information on the flavorful findings including more recipes, tips and wine pairings, check out www.porkbeinspired.com.

*** DEADLINE EXTENDED TO JANUARY 8, 2012 ***

The National Pork Board is also sponsoring a delicious giveaway at Kitchen PLAY. Simply recreate this or any recipe from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen PLAY to enter.  All qualifying bloggers in each course will be entered to win a National Pork Board prize valued at $100 (6 prizes total) including:

  • 2 Jill Silverman Hough “Perfect Pairing“ Cookbooks
  • $50 American Express gift card
  • $25 in coupons to purchase fresh pork products.

The deadline is January 1, 2012. Please review the complete contest rules before entering. Good luck!


Subscribe to the comments feed if you like. You can leave a response, or trackback from your own site.

To enter this Kitchen Play contest, please read the Contest Rules, and then return to this page to leave the specific URL to your qualifying post. This will count as your entry. All food bloggers are encouraged to participate. Feel free to simply leave a message as well!

6 Responses to “National Pork Board”

  1. Recipe: Bacon Studded Ham Cheddar Sandwiches {National Pork Board} | Food and Life Says:

    [...] Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen PLAY to enter. All qualifying bloggers in each course will be entered to win a National Pork Board prize [...]

  2. Roasted Pork Loin with Cider Cream Sauce and Chanterelles Says:

    [...] post is part of the Kitchen Play December Holiday progressive menu campaign and is sponsored by the National Pork [...]

  3. Recipe: Bacon Studded Ham Cheddar Sandwiches {National Pork Board} | Canary Island Says:

    [...] blog &#1072n&#1281 provide a link t&#959 your post &#959n Kitchen PLAY t&#959 enter. A&#406&#406 qualifying bloggers in each [...]

  4. Create With Joy Says:

    What a fabulous menu this month! I just submitted my recipe – Julie’s Shake & Coconut Bake Pork Chops with Rice was too much for me too resist!

    Ramona
    http://www.create-with-joy.com/2011/12/coconut-macadamia-crusted-pork-chops-with-pineapple-rum-sauce.html

  5. Chez Us Says:

    Love Pork so much that I just had to participate. Here is my Shake N Bake version of Julie’s recipe.

    http://chezus.com/2012/01/07/shake-and-bake-coconut-chili-pork-chops/

  6. Shake and Bake Coconut Chili Pork Chops » Chez Us Says:

    [...] to small bites.  Pork is no longer meant only for dinner.  After the survey was over, along with Kitchen PLay, they challenged 6 food bloggers to develop recipes using pork in different recipe categories. [...]

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