Grilled Shrimp, Mango & Guacamole Bites
Using the Kuhn Rikon Swiss Chop from Sur La Table, Quyen from Kitchen Runway creates an amuse bouche that will definitely leave your mouth happy. Not to mention that the Swiss Chop makes such quick work of assembling the guacamole, your clean-up crew will be happy, too!
Sur La Table is sponsoring a wonderful giveaway here at Kitchen Play. Simply recreate any of the 6 recipes from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen Play to enter. All qualifying bloggers in each course will be entered to win The Swissmar V-Slicer valued at $50 (6 prizes total). All qualifying bloggers, including this month’s participants, are eligible to win the Grand Prize: a Le Creuset® Cassis Oval Wide French Oven valued at $250. This contest is open to US residents only through October 31, 2010. Please review the complete contest rules before entering. Good luck!
Terrific, this is exactly what I was searching for! This article just spared me alot of looking around
Interesting recipe, and here’s my link: http://cookistry.blogspot.com/2010/10/shrimp-mango-and-guacamole-bites.html
Of course, I tweaked it a little, otherwise it really wouldn’t be “playing” in the kitchen, would it?
This was such a fun & quick amuse to put together, not to mention delicious! check out my post…
http://mybarbariantable.blogspot.com/2010/10/amuse-bouche-grilled-shrimp-mango-and.html
[...] to sponsors and have fun in the kitchen! When I saw this month’s menu, I had to try these Grilled Shrimp, Mango and Guac Bites. Talk about super yum! This was supposed to be an appetizer to chicken fajitas when I made dinner [...]
I loved this recipe…sooo glad you posted it and so glad I tried it!
Here’s my post: http://www.thelittlekitchen.net/2010/10/28/kitchen-play-grilled-shrimp-mango-guacamole-bites/
[...] Donna Currie (Amuse Bouche course) 2. 3. 4. 5. [...]
Wheeee! Thanks!