Deconstructed Smoked Lomi Salmon

Deconstructed Smoked Lomi Salmon Amuse Bouche (click for recipe)

Debra from Hapa Bento shows off Walla Walla Sweets, from her home state of Washington in this inventive Deconstructed Smoked Lomi Salmon.

The National Onion Association is sponsoring a wonderful giveaway here at Kitchen PLAY. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen PLAY to enter. All qualifying bloggers in each course will be entered to win $100 (6 prizes total). The deadline is April 30, 2011. Please review the complete contest rules before entering. Good luck!

This giveaway is closed. Congratulations to Suki, who won $100 from the National Onion Association for trying out this recipe. For your chance to win, check out this month’s Progressive Party on Kitchen PLAY.

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3 Responses to “Deconstructed Smoked Lomi Salmon”

Donna Currie Says:

Looks great!
Kitchen Play : Onions and Artichokes | [Super Duper Fantastic] Says:

[...] month’s Kitchen Play, we decided to create another dish – this time influenced by the amuse bouche course. The recipe was prepared by Debra of Hapa Bento. Again, we made substitutions – [...]
suki Says:

Hope I’m not too late. It’s only 11pm PST! http://superduperfantastic.com/2011/05/kitchen-play-onions-and-artichokes/

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