Charred Corn and Jalapeno Pasta Salad with Cilantro Oil

Brandi of Bran Appetit! proves that easy can be delicious, with Charred Corn and Jalapeno Pasta Salad with Cilantro Oil. Using only five simple ingredients (plus a little salt and pepper), this recipe is a bounty of summer flavors.

Dreamfields is also sponsoring a wonderful giveaway here at Kitchen PLAY. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen PLAY to enter. All qualifying bloggers in each course will be entered to win $100 (6 prizes total). The deadline is August 7, 2011. Please review the complete contest rules before entering. Good luck!

This giveaway is closed. Congratulations to Kristina, who won $100 from Dreamfields Pasta for trying out this recipe. For your chance to win, check out this month’s Progressive Party on Kitchen PLAY.

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To enter this Kitchen Play contest, please read the Contest Rules, and then return to this page to leave the specific URL to your qualifying post. This will count as your entry. All food bloggers are encouraged to participate. Feel free to simply leave a message as well!

4 Responses to “Charred Corn and Jalapeno Pasta Salad with Cilantro Oil”

Donna Currie Says:

And here it is: http://cookistry.blogspot.com/2011/07/lemony-corny-pasta-salad.html
Faith Says:

Love this pasta salad! Here’s my version: http://www.anediblemosaic.com/?p=6478.
Hot Pepper Pasta Salad with Roasted Corn and Cilantro Says:

[...] idea to try Dreamfields came from the same place as the idea to make this pasta salad: from this recipe on Kitchen Play. I didn’t change much about the Kitchen Play recipe. Didn’t need to. It was already [...]
Kristina Says:

Amazing recipe! We loved it. A lot. Here’s my post:
http://knucklesalad.com/hot-pepper-pasta-salad-with-roasted-corn-and-cilantro/

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