Sidecar Series

Build a Better Salad with Olives and Olive Oil

Monday, April 16th, 2012

As the seasons change, so do our appetites, and in the summertime, nothing hits the spot quite like a light and fresh salad.  From picnics in the park to family cookouts at home, there’s so much sunshine to celebrate! Why not add a twist to your classic summer salad with olives and olive oil? This [...]

29 Ways to Leap Into Jarlsberg Dip

Wednesday, February 1st, 2012

This month we’ve put 29 talented food bloggers to work coming up with 29 new ways to use Jarlsberg Dip. The newest member of the Jarlsberg family, Jarlsberg dip is sure to become an instant favorite, with its creamy combination of shredded Jarlsberg, red onion and real mayonnaise. And don’t forget, 2012 is a Leap [...]

Bush’s Beans

Tuesday, November 1st, 2011

This month, Bush’s Beans provides a wonderful array of family favorites highlighting the Bush’s line of Recipe Beans. Each of the participating bloggers has created a delicious and satisfying recipe to showcase this nutritious and tasty pantry staple.  Bush’s makes it easy to create memorable family meals!

Kid Friendly Halloween with McCormick

Thursday, October 6th, 2011

It’s that time of year when deliciously spooky treats like buttercream ghosts, cookie tombstones, and gummy worms take center stage and the center of our plates. Join McCormick for this “Kid-Friendly Halloween Treats” adventure, and let the little goblins in your life make some mayhem in the kitchen! For great ideas to get you started, [...]

Celebrate Grilled Cheese Month – Jarlsberg Style!

Monday, April 4th, 2011

April is Grilled Cheese Month, and there’s no better way to celebrate than by grabbing a wedge of Jarlsberg and letting your creativity take over. That’s precisely what these talented home cooks have done. Take a look, be inspired and cozy up to your own Jarlsberg Grilled Cheese sandwich. (Then, find out how you can [...]

Build a Better Breakfast with Eggs

Monday, March 7th, 2011

Kitchen Play is proud to partner with the American Egg Board to bring you some exciting news. The incredible, edible egg is now even more incredible than ever. For the full scoop, click on any of the delicious egg recipes below, and read the good news straight from the talented bloggers chosen to cover this [...]

New Traditions with Woolwich Dairy

Monday, December 6th, 2010

The holiday season is filled with anticipation of favorite dishes prepared in celebration of this festive time of year. Culinary traditions connect us to our past, bring meaning to our table and offer the promise of comforting, delicious meals to come.   Woolwich Dairy presents a “New Traditions” SideCar event, offering a fresh take on six holiday [...]

Deconstructing Pumpkin Pie with Nestlé Kitchens

Monday, November 8th, 2010

Just in time for Thanksgiving, Nestlé Kitchens offers a deliciously unique look at pumpkin pie. Six talented bloggers have taken this traditional dessert and put six different spins on it using Libby’s 100% Pure Pumpkin and Libby’s Easy Pumpkin Pie Mix. Thanksgiving just became a whole lot more interesting with these fantastic recipes! Erika from In [...]

Tailgating with Jarlsberg

Friday, October 1st, 2010

Now that football season is in full swing, here are some fabulous Tailgating recipes showcasing the versatility and delectability of Jarlsberg cheese. Make sure to check out the delicious giveaways on each site. Rachael from La Fuji Mama created Sweet Potato & Jarlsberg Cheese Croquettes:   and Jarslberg Cheese and Asian Pear Turnovers: Jeanne from [...]

Trick or Treat with Wilton

Friday, October 1st, 2010

Just in time to help six twisted bloggers create mayhem in the kitchen, Wilton Industries sponsors this Trick or Treat SideCar event. Using a wide array of Wilton products, the ghoulish foodies below scare up some devilish treats. Take a peek…if you dare! Elle of Elle’s New England Kitchen conjures a sweet and spooky graveyard. [...]

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