Beer-Braised Spring Onion and Herbed Goat Cheese Crostini

Beer-Braised Spring Onion and Herbed Goat Cheese Crostini Entree (click for recipe)

Fate brings Heather of Heather’s Dish and her Beer-Braised Spring Onion and Herbed Goat Cheese Crostini together for this delicious twist on pizza.

The National Onion Association is sponsoring a wonderful giveaway here at Kitchen PLAY. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen PLAY to enter.  All qualifying bloggers in each course will be entered to win $100 (6 prizes total).  The deadline is April 30, 2011. Please review the complete contest rules before entering. Good luck!

This giveaway is closed. Congratulations to Jennie, who won $100 from the National Onion Association for trying out this recipe. For your chance to win, check out this month’s Progressive Party on Kitchen  PLAY.

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6 Responses to “Beer-Braised Spring Onion and Herbed Goat Cheese Crostini”

1. Donna Currie Says:
   

   I like the idea of beer-braising the onions. Nice!

2. Jennie Says:
   

   Two entries in one day? Clearly I am avoiding all real responsibilities. http://frolicndetour.wordpress.com/2011/04/17/april-kitchen-play-look-at-this-and-tell-me-you-dont-want-any/

3. Amy Tong Says:
   

   This is such a fun contest! My family loves onions and we can never get enough of them. My entry is Caramelized Onion, Roast Beef and Goat Cheese Focaccia! Here’s the link to my post.

   http://utry.it/2011/04/caramelized-onion-roast-beef-and-goat.html

4. Kitchen Play : Breakfast for Dinner | [Super Duper Fantastic] Says:
   

   [...] this month’s Kitchen Play, we decided to create a dish influenced by the entrée course. The recipe was prepared by Heather of Heather’s Dish. We substituted the beer with [...]

5. suki Says:
   

   Here is my variation – http://superduperfantastic.com/2011/04/kitchen-play-breakfast-for-dinner/

6. Kitchen Play : Breakfast for Dinner - [Super Duper Fantastic] Says:
   

   [...] this month’s Kitchen Play, we decided to create a dish influenced by the entrée course. The recipe was prepared by Heather of Heather’s Dish. We substituted the beer with [...]