Beef Appetizer Trio

Beef Appetizer Trio

Beef Appetizer Trio -- click for recipe

Tina and Mike of Choosy Beggars get swept up in their love of Canadian Beef, creating three different dishes for this month’s Wild Card post. Don’t miss their brilliant video posts, where Tina gives the low-down on preparing each of these mouth-watering starters.

Seared Beef Carpaccio with Fennel Parmigiana Truffle Oil

Ribeye Steak with Apple Slaw and Spicy Honey Balsamic Drizzle

Canadian Beef is sponsoring a wonderful giveaway here at Kitchen Play. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen Play to enter.  All qualifying bloggers in each course will be entered to win $100 (6 prizes total).  The deadline has been extended to March 6, 2011. Please review the complete contest rules before entering. Good luck!

This contest is closed. Congratulations to Jennie for winning $100 from Canadian Beef for putting her own spin on this recipe! (Our next contest will launch in April 2011. Check out the Contest page for more information.)


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To enter this Kitchen Play contest, please read the Contest Rules, and then return to this page to leave the specific URL to your qualifying post. This will count as your entry. All food bloggers are encouraged to participate. Feel free to simply leave a message as well!

2 Responses to “Beef Appetizer Trio”

  1. It’s a wild card – February Kitchen Play entry in March « Frolic & Detour Says:

    [...] decided to do part of the “wild card” trio – the rib-eye steak with apple slaw and honey balsamic glaze.   My version: steak with [...]

  2. Jennie Says:

    I was forced to enter yet again. :) http://frolicndetour.wordpress.com/2011/03/05/its-a-wild-card-february-kitchen-play-entry-in-march/

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