Asian Style Chili with Garlic Fried Rice

Asian Chili Con Coco Loco

Asian Chili Con Coco Loco - Click for recipe

Joy from Gourmeted creates a celebration of flavor and highlights two different cuts of Canadian Beef in her Asian Chili Con Coco Loco.

Canadian Beef is sponsoring a wonderful giveaway here at Kitchen Play. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen Play to enter.  All qualifying bloggers in each course will be entered to win $100 (6 prizes total).  The deadline has been extended to March 6, 2011. Please review the complete contest rules before entering. Good luck!

This contest is closed. Congratulations to Amy for winning $100 from Canadian Beef for putting her own spin on this recipe! (Our next contest will launch in April 2011. Check out the Contest page for more information.)


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To enter this Kitchen Play contest, please read the Contest Rules, and then return to this page to leave the specific URL to your qualifying post. This will count as your entry. All food bloggers are encouraged to participate. Feel free to simply leave a message as well!

3 Responses to “Asian Style Chili with Garlic Fried Rice”

  1. amy Says:

    I created the beef Bourguignon over Brown Rice is the French version of the Asian Style Chili with Garlic Fried Rice. We are taking everyone around the world without hopping onto a plane! :)

    http://utry.it/2010/10/beef-bourguignon.html

  2. Cincinnati-Bangkok Chili 3-Way « Better A Good Dinner Says:

    [...] regularly check out a blog with a unique set-up called Kitchen Play. Every month they hire five or so bloggers to create a dish using a sponsor’s ingredient. The [...]

  3. Julie Says:

    Wow, I made it just in time! This one’s a keeper – everyone loved it!

    http://dinnerwithjulie.com/2011/02/28/asianstyle-chili-garlic-fried-rice/

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