A Manzo alla Panna {Beef Roast with a Parmigiano Reggiano and Cream Sauce}

Paula of bell’alimento proves that a Digital Flip Thermometer from Sur La Table (and a beef roast) can be sexy.

Sur La Table is sponsoring a wonderful giveaway here at Kitchen Play. Simply recreate any of the 6 recipes from this month’s Progressive Party, post about the experience on your blog and provide a link to your post on Kitchen Play to enter. All qualifying bloggers in each course will be entered to win The Swissmar V-Slicer valued at $50 (6 prizes total). All qualifying bloggers, including this month’s participants, are eligible to win the Grand Prize: a Le Creuset® Cassis Oval Wide French Oven valued at $250. This contest is open to US residents only through October 31, 2010. Please review the complete contest rules before entering. Good luck!

Subscribe to the comments feed if you like. Both comments and pings are currently closed.

To enter this Kitchen Play contest, please read the Contest Rules, and then return to this page to leave the specific URL to your qualifying post. This will count as your entry. All food bloggers are encouraged to participate. Feel free to simply leave a message as well!

5 Responses to “A Manzo alla Panna {Beef Roast with a Parmigiano Reggiano and Cream Sauce}”

Julie Sparks Says:

We thought this was absolutely delicious, served with braised kohlrabi greens and mashed potatoes flavored with local pears and leeks.

http://persnicketypalate.com/2010/09/25/playing-in-the-kitchen/
Tweets that mention Kitchen Play » Blog Archive » A Manzo alla Panna {Beef Roast with a Parmigiano Reggiano and Cream Sauce} -- Topsy.com Says:

[...] This post was mentioned on Twitter by kitchen play, kitchen play. kitchen play said: Thrilled to announce the 1st contestant in the @Sur_La_Table giveaway at Kitchen Play: http://bit.ly/c2fOi2 What will you make? (Ends 10/31) [...]
Amy Kim Says:

This is my first Progressive Party EVER! Woo hoo!

I overcooked the roast this time around, but the sauce was pretty luscious.

Take a look-see: http://bit.ly/bf1niv
Kitchen Play » Blog Archive » Contest Winners! Says:

[...] (Cocktail course) 3. Barbarian Table (Salad Course) 4. Dana (Appetizer Course) 5. Julie Sparks (Entree course) [...]
A Manzo alla Panna {Beef Roast with a Parmigiano Reggiano and Cream Sauce} Says:

[...] This month’s Inaugural menu was sponsored by Sur La Table. I decided to make the entree, a manzo alla panna, created by Paula of bell’alimento. It was the perfect dish for a Sunday [...]