29 Ways to Leap Into Jarlsberg Dip
This month we’ve put 29 talented food bloggers to work coming up with 29 new ways to use Jarlsberg Dip. The newest member of the Jarlsberg family, Jarlsberg dip is sure to become an instant favorite, with its creamy combination of shredded Jarlsberg, red onion and real mayonnaise. And don’t forget, 2012 is a Leap Year, so make sure to check back every day as we reveal the 29 delicious serving suggestions from our team of creative home cooks!
February 1: Good Cook Doris
February 2: A Little Bite of Life
February 3: Food She Thought
February 4: The Kitchen Minions
February 5: Fritos and Foie Gras
February 6: Food for Thought
February 7: The Boys Made Me Do It
February 8: My Naturally Frugal Family
February 9: Dexter's Super Savvy Mommy
February 10 Cowgirl Beans
February 11: Bran Appetit
February 12: Food Babbles
February 13: Try It You Might Like It
February 14: Banana Wonder
February 15: Under the Copper Tree
February 16: Kimchi Mom
February 17: Farm Girl Gourmet
February 18: Seriously Soupy
February 19: Flour on My Face
February 20: Heather's Food Diary
February 21: Creative Cooking Gluten Free
February 22: Sarah in the Kitchen
February 23: Cake Student
February 24: Cave Cibum
February 25: Eat N Listen
February 26: Cookistry
February 27: Skinny Fat Kid
February 28: Sweetly Serendipity
February 29: Licious: a Food Blog
Jarlsberg is also hosting a giveaway on their facebook page. The giveaway includes a tailgate tote stocked with:
- Jarlsberg Lite Cheese
- new Jarlsberg Cheese Dip
- Snofrisk (a Norwegian style cream cheese)
- crispbreads
- honey crèmes
- honey vinegar.
So head on over to the Jarlsberg USA blog for more information.
Sweepstakes rules:
No Purchase Necessary. Void where prohibited. Promotion open only to residents of continental US (excluding Alaska). Must be 18 years or older. Promotion ends February 29, 2012 at midnight, EST. One winner drawn at random from all eligible entries. Prize valued at approximately $70.
[...] I mean, not that anyone should need an excuse to eat cheese other than the fact that it’s ah-mazing. But if you do, here it is: Kitchen Play’s ”29 Ways to Leap into Jarlsberg Dip!“ [...]
[...] was invited by Kitchen Play and Jarlsberg to try out their new dip and come up with an idea or recipe to use [...]
[...] I turned into some yummy Jarlsberg rosemary breadsticks. So when I was invited to participate in 29 Ways to Leap into Jarlsberg Dip, a SideCar event through Kitchen Play, I knew this would be a good fit and jumped at the [...]
[...] love this dip. It’s fun what masterpieces you can create with it. Be sure to check out the food bloggers who have already contributed some ideas on Kitchen Play – spinach dip, Mushrooms, Pretzels, [...]
[...] was presented with this awesome opportunity from Kitchen Play to participate in this months’ “29 Ways to Leap into Jarlsberg Dip”. I leapt at [...]
[...] February 5, 2012 By fritosfg Leave a Comment When Kitchen Play contacted me about taking part in 29 Ways to Leap into Jarlsberg Dip, I was good to go. Delicious Jarlsberg cheese, a gieveaway for my readers, and the chance to create [...]
[...] month Jarlsberg USA has teamed up with 29 talented food bloggers at Kitchen PLAY to give you “29 Ways to Leap Into Jarlsberg Dip.” Each day in February Kitchen PLAY will post a new link to one of these fabulous serving [...]
[...] a month ago I was asked to be part of Kitchen Play’s 29 Ways to Leap into Jarlsberg Dip Event and giveaway along with 28 other fantastic bloggers. I was very excited to be chosen, as I [...]
[...] Dip into recipes. To see some of the great ideas shared this month, please feel free to visit the Kitchen Play website for a round-up. Today I’m sharing one delicious way I used the product with you, [...]
[...] it alone with some crackers or 29 other ways, by the way I’m number [...]
[...] sweet folks at Kitchen Play and Jarlsberg Cheese asked me to be a part of their new promotion: “29 Ways to Leap Into [...]