Archive for April, 2011
Monday, April 4th, 2011
April is Grilled Cheese Month, and there’s no better way to celebrate than by grabbing a wedge of Jarlsberg and letting your creativity take over. That’s precisely what these talented home cooks have done. Take a look, be inspired and cozy up to your own Jarlsberg Grilled Cheese sandwich. (Then, find out how you can [...]
Posted in Sidecar Series | 9 Comments »
Monday, April 4th, 2011
Susi of Susi’s Kocken Und Backen Adventures keeps things light with her Spring Onion Jam Bruschetta topped with goat cheese and prosciutto. The National Onion Association is sponsoring a wonderful giveaway here at Kitchen PLAY. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide a [...]
Posted in Appetizers, Courses | 5 Comments »
Monday, April 4th, 2011
In April, we explore fresh dry bulb onions, from the National Onion Association. As you’ll find out with the help of our six talented participants, there’s a lot to learn about these versatile vegetables which are only available from March through August. Dig in to these recipes and join us April 4th at 2pm ET [...]
Posted in Menus | 1 Comment »
Monday, April 4th, 2011
Debra from Hapa Bento shows off Walla Walla Sweets, from her home state of Washington in this inventive Deconstructed Smoked Lomi Salmon. The National Onion Association is sponsoring a wonderful giveaway here at Kitchen PLAY. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide a [...]
Posted in Amuse Bouche, Courses | 3 Comments »
Monday, April 4th, 2011
Donna of Cookistry conjures a soft Rye Bread loaded with caramelized onions and Swiss cheese that fragrantly flavor each bite. The National Onion Association is sponsoring a wonderful giveaway here at Kitchen PLAY. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide a link to [...]
Posted in Cocktail, Courses | 3 Comments »
Monday, April 4th, 2011
Josie of Daydreamer Desserts pulls off the unlikeliest of feats: the Tavares Cheesecake which showcases not one but two onion preparations. The National Onion Association is sponsoring a wonderful giveaway here at Kitchen PLAY. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide a link [...]
Posted in Courses, Desserts | 2 Comments »
Monday, April 4th, 2011
Fate brings Heather of Heather’s Dish and her Beer-Braised Spring Onion and Herbed Goat Cheese Crostini together for this delicious twist on pizza. The National Onion Association is sponsoring a wonderful giveaway here at Kitchen PLAY. Simply recreate any one recipe from this month’s Progressive Party, post about the experience on your blog and provide [...]
Posted in Courses, Entrees | 5 Comments »
Monday, April 4th, 2011
Rina from Little Space elevates raw onions in all their sweet and juicy glory to delicious heights, throwing a little bacon and crème fraîche into the mix for good measure. The National Onion Association is sponsoring a wonderful giveaway here at Kitchen PLAY. Simply recreate any one recipe from this month’s Progressive Party, post about [...]
Posted in Courses, Salads | 6 Comments »
Saturday, April 2nd, 2011
Kitchen PLAY is partnering with the National Onion Association to host the first #onionchat Twitter party. Join us Monday, April 4, at 11am PT / 2pm ET as we reveal the participating bloggers and the tasty recipes for this month’s Progressive Party at Kitchen PLAY. Find out more about these bloggers and what went into creating their unique [...]
Posted in Uncategorized | Comments Off